The Dock on Princess is hiring for part time line cooks.
We are a fast paced kitchen focusing on scratch made recipes and locally sourced suppliers. Our style is a blend of pub fare, comfort food and variations of the classics. We make many of our key menu items ourselves from our own hand pressed burgers, hand breaded onion rings and hand wrapped mozza sticks to scratch made sauces and spreads. We host annual cooking competitions between our staff and staff contributions are regularly highlighted on the menu. Shifts would be between Monday and Saturday and vary between days and evenings. Join our winning team, we are consistently ranked one of the top restaurants in Brandon.
Line cooks are responsible for the preparation of our menu items and maintaining the restaurant standards for food quality and chit times. Helps with prep for the restaurant. Follows company recipes to ensure consistency. Ensures kitchen areas are clean, tidy and organized including but not limited to, kitchen, walk in cooler, freezer and dry storage areas. Follows all health standards. Must be food safe certified or willing to obtain before starting. Follows all company policies. Successful applicants will work a variety of stations according to need and skill level.
Join our winning team, we are consistently ranked one of the top restaurants in Brandon.
Applicants Must Have:
- 2 years of relevant experience in the past 5 years
- Positive attitude and team work mentality
- Excellent communication skills
- Ability to maintain an organized and clean workspace with attention to detail
- Be punctual and reliable
Wage is negotiable and is based on your qualities and experience. We also offer a great tip sharing program. Room for advancement is always possible with us as we look to surround ourselves with quality people, and are always looking for ways to expand.
Please apply by emailing chef@thedockonprincess.com or in person during off peak hours.
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Posted 6 hours ago
Expires in 30 days (Saturday, November 14)