Discussions

I am going to be moose hunting shortly and was wondering where other hunters take there meat to be processed and how much they charge you? Or do you take on the task and do it all yourself

but you could get in touch with the BWA (Brandon Wildlife Association) and they'd probably have some suggestions for you since a good deal of their board and members are game hunters. http://brandonwildlifeassociation.ca/

Go see Ralph or Elliot at Obermaier's!!! Amazing

Definitely second the suggestion by seemlyone. Obermaier's offers approximately thirty different varieties of sausage. I have sampled eight and they were all outstanding.  
They do get pretty busy though and if you have the time do the deboning yourself just take in the meat.

Just like counting your chickens before the eggs are hatched !!

Not counting my chickens before they hatch, hunted plenty times before, just not moos. I know it's never a sure thing. Just wanted to have an idea of what I was going to do with the few hundred pounds of meat I would get, so none of it would get wasted.

We have taken moose to Souris, Brandon and Neepawa and price all depends what you have them turn it into, think it was normally between $400 and $900. Again all depends what you have them do with it, jerky, breakfast sausage, pepperettes, roasts etc. etc. and the type of packaging makes a big difference as well like wax paper or cryovac bags. We have done the work are selves to, be prepared to spend a full day or more boning and packaging. Best advice do some of the work yourself (cut down price) and take some of it in. Either way shoot straight and good luck.