Discussions

Hi.  
 
Since this Christmas is going to be a bit different staying home, I've found myself without my good old Ukrainian meatless cabbage rolls.  
 
I can kind of make decent ones but why settle for decent when you can have amazing?  
 
I am not talking about huge German ground beef cabbage rolls with 1 leaf per roll, but the ones Gramma and Mom used to make. One leaf makes 3 to 4 and tastes like warm memories.  
 
Does anyone have a source who sells them and can truly say they are good?