Yep. Planning area is key.
My family LOVES when I make breakfast burritos and put them in the freezer. Fry up some sausage, bacon, ham or whatever you like to have, grate some cheese, and scramble a dozen eggs. Fill a dozen large tortillas, roll up burrito-style and lay out on a cookie sheet to freeze. When frozen, put in a bag or container in the freezer.
To reheat, wrap in a paper towel or cloth napkin and microwave for 90 seconds-ish.
Like the poster above suggested, smoothie packs, which can be made in advance in mason jars and kept in the fridge or freezer. Add liquid and blend right in the jar.
Overnight oats, which you prep the night before and let it sit overnight in the fridge. Grab and go, ready-to-eat.
Heck, we've had PB & banana bunwiches for breakfast. Bread is just raw toast, right??