Discussions

Woop Woop I am finally doing my "very own" turkey dinner! And I am a little scared lol. Few questions if anyone would like to help me out  
 
What do you season your turkey with? Do you wait until it is cooked a while to put anything on, or right off the bat? Does it go inside, or just around? (I am doing stove-top stuffing)  
 
What the heck do you do with the insides??? Knowing my hubby, he will want me to cook em up and (yuck!) how do I do this for him?  
 
And lastly, the home-made gravy. I have tried to make it before with a roast chicken.... and failed miserably. It tasted so bland it wasn't worth my time. Now I have bought some package stuff just in case it doesn't work out but I would like to try again. So directions would be awsome!! more specific the better, like when do you boil vs drain the uckies, add extra spices, flour vs cornstarch etc.  
 
Thanks in advance for all your help!