Joined: Jun 2007
Posts: 9145
i havent used it but a quick google search gave a bunch of info on it, it seems like there shouldnt be an issue but if you are worried you could mix it in to the regular flour you use, id try 1/2 and 1/2 but since it seems like it might be a bit more dense you could try even 1/4 to 3/4 mix, id have to see what it looked like to make my guess lol