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I have planted some carrots this year. I never had carrot leave before. Have anybody used them in cooking ?

brings this up among others.  
https://ohmyveggies.com/what-to-do-with-carrot-greens-inspiring-ideas/

Thanks. I have already did web search before posting this thread.. I wanted to know Brandon people's experience and if they have used it before.

you did not tell us that, maybe think about the question before posting, save folks the bother of looking things up and wasting their time.

The title is have YOU used carrot leaf before, not have you googled carrot leaf before.  
 
No need to get salty that OP wants people’s personal opinions.

You are quite correct and I apologise to the op . I should have read the heading correctly before jumping to conclusions.  
No I have not tasted carrot tops but by all accounts they are somewhat bitter.  
Once again my apologies DEB1

Apologies accepted Vegimite. I have also clicked on your site, the dish and other ideas with carrot greens looks good too. I had already thanked you but thanks again.  
Thank you Ghostid too . That salad seems tasty. I use various herbs in my cooking. I think I will try them fresh first and if I like them, I will dry them and will use them later. They look so fresh , nice and long that I thought I should make a use of them if they are edible.  
The carrots itself not large enough yet.  
 
Edited by Deb1, 2020-08-01 20:56:39

Season a lovely salmon filet with salt, pepper, herbs, olive oil, and thin lemon slices. Wrap the fillets in leaves of carrot, celery, or fennel. Wrap that up in foil, and barbeque on high for 5 minutes. Reduce heat to medium low and barbeque for another ~ 10 minutes. The leaves impart some flavour and protect the salmon, keeping it moist.