Discussions

OK, the "Best Homemade Food" thread got me thinking about this-which brand is the best pre-made kind that I might purchase in a grocery or specialty store. (Not all Baba's make them year -round)

I have found are the superstore yellow label potato and cheddar. I boil them first for 5 minutes and then fry for a couple minutes to brown on each side.

I also buy the No Name potato and cheddar perogies from Superstore. Very good!

If i dont have home made ones on hand...we get cheemo brand perogies

I second superstore no name potato and cheddar

In the Town Center mall food court makes amazing perogies and cabbage rolls and other foods like soups or desserts hat are frozen and ready to cook. Give them a try.  
http://brandonukrainiancuisine.ca/24-ready-to-cook

I'm glad I'm not crazy for liking the ones from Superstore.  
 
I usually do them in the crockpot with butter and onions. Soooooo good....!  
 
http://www.food.com/recipe/crock-pot-potluck-pierogies-with-sauteed-onions-and-butter-331486

Abbysmum said "I'm glad I'm not crazy for liking the ones from Superstore.     I usually do them in the crockpot with butter and onions. Soooooo good....!     http://www.food.com/recipe/crock-pot-potluck-pierogies-with-sauteed-onions-and-butter-331486 "

Abbysmum-this looks fabulous! Many thanks!

Mmmmmmm Perogies! I like all Perogies, any brand. It's all in how you cook them that makes the difference. Boil them, then lightly fry them in butter with lots and lots of onions. Oh don't forget the sour cream on the side. Mmmmmmm!

I also like the no name superstore perogies.

They're the real deal. Out of curiosity, I'd like to know how many of those who recommend No Name perogies have Ukrainian blood coursing through their veins.  
 
For ethnicity, please state the fraction in sixteenths or in decimal form. For enjoyment level of No Name perogies, please use a scale of 1 to 10.

im 1/4 Hungarian and i hate the super store brand perogies, if i have to buy them it cheemo brand first then other store brands but i wont even eat SS branded ones at all, yuck

I'm roughly 1/4 Ukrainian.  
 
For the no name perogies, eaten plain they're only about a 4 but using the recipe that I posted earlier makes them an 8. My mom buys expensive ones from Sevlana's in Winnipeg, and they're only about an 8 when she does them her way.  
 
Remember, this is a thread about pre-made ones. Nothing beats home made, but who has that kind of time? I've done it but I hate doing it.