Joined: Aug 2010
Posts: 4956
Money talks
7/15/2016 at 8:43 AM
We have a co-op membership but for us it's still a situation that we will buy at the places that have the lower prices, if co-op has a sale on when we are in Brandon we will check it out, but if we can buy cheaper elsewhere we do.
Just my opinion on the lower dividend. I think that as more mom and pop stores disappear we are left with purchasing from those who can take advantage of very large purchases of product, but I do believe that even though groceries are expensive the competition in the retail part of the market is getting tight, to retain customers stores have to be competitive and if you think that people don't worry about the dollar I have a different opinion. I don't really know much about the retail food industry, but imagine it's still margin and market share, if you try and push prices to high you lose market share, and if co-op has been competitive it has had to work with smaller margins.
Johnbisonbear, when it comes to meat prices, and especially beef, we are seeing what happens when there is not enough competition within an industry, for producers the price is now down 30%, but in the stores I don't think you can see any decline at all, right now beef is sort of following the same model as gasoline when it comes to pricing. If packing houses refuse to lower the price to retailers then there will be no reduction in beef prices.
Honestly I don't know what happens to expired meat products, we have on occasion bought whole chickens that were very near expiry at 30% off, same with sausage at times, I always am nervous buying meat at big box stores, have at times seen meats that are supposed to be frozen that are partially defrosted, and am always curious of cooler temperatures.